Stuffed mirch

Name: Stuffed mirch
Yield: 3 person
Cuisine: Indian
Ingredients: 7-8 green chilies; 1 tsp oil; 1/2 tsp rai(mustard seeds); 1/2 tsp Cumin seeds; pinch hing/asafoetida; 1/2 tsp turmeric powder; 1 tsp Coriander powder; To taste salt; 3 tsp chopped jaggery; 3 tsp oil; 2 tsp chopped coriander

Yamuna H Javani @yamuna_h_javani

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Yamuna H Javani @yamuna_h_javani

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Ingredients

3 person

7-8green chilies
1 tspoil
1/2 tsp rai(mustard seeds)
1/2 tspCumin seeds
pinch hing/asafoetida
For stuffing
1/2 tspturmeric powder
1 tspCoriander powder
To tastesalt
3 tspchopped jaggery
3 tsp oil
2 tsp chopped coriander

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Steps

1

First let the mirch slip in between and remove it's seeds after wash it.
2

Now take besan flour in a bowl for stuffing and add turmeric, salt, coriander seeds powder, jaggery, oil and coriander. Now mix it well.
3

Now fill it in chilies.
4

Now put the oil in a pan to heat. Then add ray, cumin and hing.
5

Now add stuffed chilli in it and cook on low heat for 3-4 minutes. And keep stirring occasionally.
6

Then add 2 spoon of Stuffing spice into it, mix it.
7

Then pour 2 teapoons water into it and mix it.now covered it and leave it for 2 minute.
8

Now turn of the gase.
9

So, our stuffed chilies is ready.....