Banana Bread

Name: Banana Bread
Cuisine: British
Ingredients: 3 ripe bananas; 140 g baking butter; 140 g caster sugar; 140 g self-raising flour; 2 eggs; 1 tsp baking powder; Icing sugar and water to decorate

Holly @cook_22318481

Banana Bread

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Ingredients

3ripe bananas
140 gbaking butter
140 gcaster sugar
140 gself-raising flour
2eggs
1 tspbaking powder
Icing sugar and water to decorate

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Steps

1

Preheat oven to 180oC
2

Line a loaf tin with baking paper
3

Whisk butter and caster sugar together in a mixing bowl until light and fluffy
4

Beat 2 eggs in a mug then add and whisk into butter mixture with a little of the flour
5

Mash 2 bananas in a mug
6

Fold in the remaining flour, baking powder and bananas to the butter mixture
7

Pour batter into lined loaf tin and bake for 25mins until skewer is removed clean
8

Remove from tin and allow to cool for 15mins
9

Make icing sugar topping and decorate banana loaf. Allow to set for 15mins