Steps
- 1
Wash & soak rice and dal in water for about 2 hours.
- 2
Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
- 3
When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
- 4
Add all the palm jaggery water the batter should have the consistency similar to dosa batter.
Made this recipe? Share a Cooksnap!
Let Raji Vj know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Hetal Poonjani
-

Sheeza Wajid Siddiqui
-

Shivani gori
-

Mutton keema in pressure cooker
Soumini Bhattacherjee
-

Sheeba Mughal Pathan
-

Traditional Argentine Chimichurri
Noah Villalba -

Bhoger Khichuri - Durga Puja Special - Bengali style
Manisha Sampat
-

Barnali Debdas
-

Leelumae
-

cook 1
-

Noom Friendly Instant Pot Brown Rice Chicken Risotto
Chris Jordan
-

Honey mustard and garlic cubed pork chops
🌶️🧅Veladryssa Lily🧄🥓
-

Broccoli mushroom cheddar mac and cheese
Jayanthi Reddy
-

maryam yelwa
-

Rashmi Kapil Garg
-

Mummy~Zahra Kitchen -

CA Sakshi Bansal
-

Sadaf Nouman
-

Wachuka Waiharo
-

Khubi Vashi
-

Vanshika Mulchandani
-

Princess Amrah
-

Kezia's Kitchen 👩🍳




Comments