A picture of Karuppatti paniyaram (jaggery).

Karuppatti paniyaram (jaggery)

Raji Vj @Rajivj

Karuppatti paniyaram (jaggery)

Raji Vj @Rajivj

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Ingredients

1/2 cupIdli rice
1/2 cupRaw rice
1/4 cupWhite urad dal
2 tspMoong dal
2Cardamoms

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Steps

1

Wash & soak rice and dal in water for about 2 hours.
2

Take 1/2 cup of palm jaggery &more than 1/2 cup of water in a bowl.
3

When palm jaggery is completely dissolved. Now filter the palm jaggery water then adding the required amount in a blender grind into a fine paste. add a pinch salt, cooking soda 1/2 tsp.
4

Add all the palm jaggery water the batter should have the consistency similar to dosa batter.

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Cooksnaps

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Raji Vj @Rajivj

on April 13, 2020 07:56

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