Turkish style: poached eggs with yogurt
Open in Cookpad AppSteps
- 1
Poach the eggs in one cup hot water.
- 2
Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs.
- 3
Add in 2 tbsp of water and mix
- 4
Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices
- 5
Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal
- 6
For poaching, i have the method in my recipe blog. Check it out if need be
Similar Recipes
More Recipes
-
Leftover Rice and Dal Pancakes or Chila
-
-
Roti Laddu (Leftover Roti Ka Sweet Laddu)
-
Country style Homemade Biscuits
-
-
Brad's strawberry/blueberry balsamic barbecue sauce
-
-
-
-
-
-
Noom Friendly Instant Pot Brown Rice Chicken Risotto
-
Honey mustard and garlic cubed pork chops
-
Broccoli mushroom cheddar mac and cheese
-
-
-
Kangkong topu with oyster sauce
-
-
-
-
Moru curry or Curd curry # Morukootaan
-
-
-
Comments