Moru curry or Curd curry # Morukootaan

Name: Moru curry or Curd curry # Morukootaan
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Curd; 5-6 finely chopped Shallots or sambar onions; 1/2 tsp Ginger finely chopped; 1/2 tsp Garlic finely chopped; 4 Green chilli; 1/4 tsp Turmeric powder; 1/2 cup Water; Mustard seeds; Cumin seeds; leaf Curry; Salt; Coconut Oil

Mangalorean Mallu @cook_22150966

India

Moru curry or Curd curry # Morukootaan

Mangalorean Mallu @cook_22150966

Saved

Ingredients

4 servings

1.5 cupCurd
5-6 finely choppedShallots or sambar onions
1/2 tspGinger finely chopped
1/2 tspGarlic finely chopped
4Green chilli
1/4 tspTurmeric powder
1/2 cupWater
Mustard seeds
Cumin seeds
leafCurry
Salt
Coconut Oil

Saved

Steps

1

In pan heat oil and splutter mustard seeds and cumin seeds.
2

Add ginger, garlic,3green chillies and shallots. saute till shallots change their colour into pink now add turmeric powder and saute till they turn brown in colour
3

In the meantime add salt to the curd and beat it well with a spoon.
4

Add water and let it come to a boil and swicth off the flame.let it sit for 1minute.after a minute add the beaten curd, sprig of curry leaf, slit green chilli and stir well
5

Note : don't heat it after adding curd....
6

Best served with rice