Scotched Eggs

Name: Scotched Eggs
Cuisine: Kenyan
Ingredients: Eggs (depending on the number you want); Bread crumbs; 1 extra egg that is beaten; Sausage filling; Cooking oil (for deep frying)

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Have always wanted to try something different in cooking eggs expect from the normal omolette and boiled eggs #breakfastideas

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

Have always wanted to try something different in cooking eggs expect from the normal omolette and boiled eggs #breakfastideas

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Ingredients

Eggs (depending on the number you want)
Bread crumbs
1extra egg that is beaten
Sausage filling
Cooking oil (for deep frying)

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Steps

1

Boil the eggs 15 minutes.
2

Once ready, place them on cold water in order for them to be easy for peeling.
3

Peel the eggs.
4

Prepare your ingredients
5

Now, start coating your eggs with the sausages first,then the beaten egg then finally bread crumbs.(Do that to all the eggs)
6

Finally, heat your cooking oil, when it is hot now deep fry all your eggs.
7

Serve and enjoy with your favourite beverage or milk.