Steps
- 1
First of all, pour some ghee in the pan and when the ghee gets hot, chop the mustard seeds in it.
- 2
Now put rava in it till it turns brown.
- 3
Now add turmeric powder, salt, chopped onion, chopped tomatoes, chopped green chilies and bake for 1 minute.
- 4
Heat 1.1 / 2 cups of water and mix in the mixer until the rava has soaked the water
- 5
Ready to serve.
Made this recipe? Share a Cooksnap!
Let Daily Cooking know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ifeoma John
-

Sangita Vyas
-

Vegan Farali Gluten-Free Quinoa Patties
Rekha Bapodra
-

Rekha Bapodra
-

Durreshahwar Khan
-

Delicious tasty white sauce creamy pasta
Ramaben Joshi
-

Chef Jasbir
-

Leelumae
-

cook 1
-

Noom Friendly Instant Pot Brown Rice Chicken Risotto
Chris Jordan
-

Honey mustard and garlic cubed pork chops
🌶️🧅Veladryssa Lily🧄🥓
-

Broccoli mushroom cheddar mac and cheese
Jayanthi Reddy
-

Green Dhoklas goodness of coriander and mint
Neelam Bhatiaparwani
-

Suvas Shah
-

Chicken and Broccoli with a asian flair
Troy Paulson
-

Tart crust dough (pre cooking)
javi.toro
-

sharul jain
-

Soni Rami
-

Sadaf Nouman
-

M Asghar Ali
-

khayrees Tasty bites
-

Chhaya Chouhan
















Comments