Open in Cookpad AppSteps
- 1
First of all, pour some ghee in the pan and when the ghee gets hot, chop the mustard seeds in it.
- 2
Now put rava in it till it turns brown.
- 3
Now add turmeric powder, salt, chopped onion, chopped tomatoes, chopped green chilies and bake for 1 minute.
- 4
Heat 1.1 / 2 cups of water and mix in the mixer until the rava has soaked the water
- 5
Ready to serve.
Made this recipe? Share a Cooksnap!
Let Daily Cooking know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
Red Pasta with Cheese and Basil
-
-
-
Cheesy Puff Pastry Spiders — A Fun Halloween Snack
-
-
-
-
Noom Friendly Instant Pot Brown Rice Chicken Risotto
-
Honey mustard and garlic cubed pork chops
-
Broccoli mushroom cheddar mac and cheese
-
Green Dhoklas goodness of coriander and mint
-
-
Chicken and Broccoli with a asian flair
-
Tart crust dough (pre cooking)
-
-
-
-
-
-
Comments