Moong daal vada (Warra)

Name: Moong daal vada (Warra)
Total time: 15000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup moong dal; 4 green chilli, 3 Green onion, finely chopped; 2 tbsp coriander, finely chopped; 1 tsp cumin; 1/2 tsp salt; 1 tsp crushed red chilli; oil for deep frying

Sadaf Salman @cook_16462707

#WokCooking .hamara khandani favorite snack.shadi se pehle Abu ko khood bana ke diye or ab husband dewane hn inke😉

Sadaf Salman @cook_16462707

#WokCooking .hamara khandani favorite snack.shadi se pehle Abu ko khood bana ke diye or ab husband dewane hn inke😉

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Ingredients

prep:4hr cook10 mins

6 servings

1 cupmoong dal
4green chilli, 3 Green onion, finely chopped
2 tbspcoriander, finely chopped
1 tspcumin
1/2 tspsalt
1 tspcrushed red chilli
oil for deep frying

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Steps

prep:4hr cook10 mins

1

Firstly, in a large bowl soak 1 cup moong dal for 4 hours.
drain off the water and put in bowl
2

Now add 2 green chilli, red chilli powder, crushed red chilli,salt,cumin and mix well.
3

Now blend to smooth paste in chopper.
4

Now add chopped green onions & chopped coriander & mix well
5

Now dip your hand in water, and start dropping them one by one to hot oil.
keep the flame in lower to medium stir occasionally also fry the vada till they turn golden brown.
drain off the vada on to kitchen towel to absorb oil.
6

Finally, serve moong dal vada with tomato sauce