Sugar free, eggless brown banana bread

Name: Sugar free, eggless brown banana bread
Cuisine: Kenyan
Ingredients: 4 ripe bananas(not very ripe); 1 1/2 cups atta mack flour (brown unga); 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon (you can also use cardamon); 1 pinch salt; 1/2 teaspoon vanilla essence; 1/2 cup cooking oil

Lavine Kacey @cook_21961716

Nakuru

Sugar free, eggless brown banana bread

Lavine Kacey @cook_21961716

Saved

Ingredients

4ripe bananas(not very ripe)
1 1/2 cupsatta mack flour (brown unga)
1 1/2 teaspoonbaking powder
1/2 teaspoonbaking soda
1/4 teaspooncinnamon (you can also use cardamon)
1 pinchsalt
1/2 teaspoonvanilla essence
1/2 cupcooking oil

Saved

Steps

1

Preheat the oven to 180 degrees and line your Baking tin,you can use margarine and flour,,i use goup(cooking fat, cooking oil and flour, in the same portions and mix,, refrigerate after use for future usage)
2

Mash the bananas usinga a fork
3

Add in the oil,vanilla and cinnamon/cardamon to the bananas and mix
4

Mix the dry ingredients (flour, baking powder, baking soda and salt) and sieve
5

Add in the dry ingredients to the wet ones and fold in, don't mix
6

Pour your batter into the baking tin and bake for 30-40 mins,or until a toothpick inserted comes out clean,ovens differ
7

Our bread is now ready,let it cool and serve with a hot beverage