Easy Tea Scones
Steps
- 1
Mix the flour, lemon rind, salt and baking powder together. Add your oil in bits till the mixture resembles breadcrumbs. Make a hole in the middle of the mixture and add your sugar and milk.
- 2
Mix briefly, it should resemble thick pancake/ cake mix that can be scooped with a spoon.scoop out the mix and place it on an oiled and dusted baking tray. Then use the bottom of a glass dipped in water to flatten the flour scoops. Brush with egg wash.
- 3
Bake in a pre-heated oven for 25 minutes at 180 degrees or until the top of the sconesis golden. Lay the scones out to cool.
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