☆~♢ Potato Cutlet ♢~☆

Name: ☆~♢ Potato Cutlet ♢~☆
Cuisine: Pakistani
Ingredients: ●Ingredients:; 2-3 large Aloo (hard boil); 1 and half tsp Namak; 1 and half tsp kuti Lal mirch; Half tsp Ajwaien; 3 tbs Sanit dhaniya (mota koot lein); 2 tsp anar dana; 1 tsp Crushed Black pepper; 2 medium Piyaz (chopped); Adhi gaddi Hara dhaniya (chopped); 3 sy 4 Hari mirch (chopped); For besan mixture :; 1 cup Besan; 1 tsp Namak; 1 tsp Lal mirch; As required oil for Frying

Sidra Hasan @cook_21875978

☆~♢ Potato Cutlet ♢~☆

Sidra Hasan @cook_21875978

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Ingredients

●Ingredients:
2-3large Aloo (hard boil)
1and half tsp Namak
1and half tsp kuti Lal mirch
Halftsp Ajwaien
3 tbsSanit dhaniya (mota koot lein)
2 tspanar dana
1 tspCrushed Black pepper
2medium Piyaz (chopped)
Adhi gaddi Hara dhaniya (chopped)
3sy 4 Hari mirch (chopped)
For besan mixture :
1 cupBesan
1 tspNamak
1 tspLal mirch
As required oil for Frying

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Steps

1

Aloo me besan ke ilawa sb mila ke mix krlen achi trha.
2

Or gol balls bana lein,
3

Besan me namak, mirch mila ke garha paste bana lein.
4

Karhae me oil garam karein. aloo ke
Ke mixture ke balls jo bnaey Hain usy besan me dip kar ke fry krlen.
5

Halky sunehri kar ke nikal lein
6

Phr halky hath sy fry kiy hoey cutlus ko hath sy press karein kabab ki shape me ly aien or again besan me coat kar ke again fry karein.
7

Golden kar ke nikal Lein chutney ketchup ke sath serve karein.