Heat oil in a deep Kadai, add two cups of noodles & spread it evenly to form a layer then fry till it turns golden & crispy both sides drain on an absorbent paper

Then follow same for remaining noodles

Combine the cornflour in a deep bowl in water and set aside

Heat the oil in a deep non stick pan & sauté all the vegetables for 2 minutes each

Add the boiled noodles sauté for a minute

Add the sauces and stir occasionally for one minute all on medium flame

Add the cornflour water in the pan with sugar salt & vinegar mix well & cook till the sauce gets thick.

Now divide it in two equal parts

To proceed: just before serving, place one portion of the crispy noodles on plate & topping of choupsuey evenly over it. If u are non veg eating person garnish with half fried egg

Serve it immediately enjoy!!!!

Tip of the day: u can also add ur choice of vegetables to make it more colourfull & similarly choice of schezuan sauce or soy etc to make it more yummm !!