Steps
- 1
Take a bowl add maida and curd togther.make smooth paste. Keep rest for 30 min. For chasni- take s pan add sugar and water.make a syurp.
- 2
After 30min. Add ghee and baking Powder with maida mixture.take kadahi add oil put on the flame.
- 3
Take a plastic bag.cut a small hole.fill the bag with the maida mixture.make jalebi in hot oil fry in medium flame.after frying Jalebi deep in the chasni and take out hand to hand.jalebi is ready.
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