Green Biryani

Name: Green Biryani
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup green peas; 1 bowl for green paste - chopped spinach; 2 spoon chopped coriander leaves; 2 spoon mint leaves; 1 " ginger; 7-8 clove garlic; for tadka -; 3 tsp oil; 1 spoon cumin; 1/4 spoon black pepper; 2 cardamom; 2 bay leaves; 3-4 clove; salt as per taste

Reena Verbey @cook_10069333

Mumbai

#rainbowweek6

Reena Verbey @cook_10069333

Saved

Ingredients

20 minutes

4 servings

2 cuprice
1 cupgreen peas
1 bowlfor green paste - chopped spinach
2 spoonchopped coriander leaves
2 spoonmint leaves
1" ginger
7-8 clovegarlic
for tadka -
3 tsp oil
1 spooncumin
1/4 spoonblack pepper
2cardamom
2bay leaves
3-4clove
salt as per taste

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Steps

20 minutes

1

Wash and soak the rice for half an hour.
2

For green paste put all the ingredients mention in above in a mixi jar and make a fine paste.
3

Heat oil in a pressure cooker put all whole spices one by one and saute for few seconds.
4

Then add soaked rice, green peas and green paste, mix well and sauté for 3-4 minutes.
5

Add 4 cup of water and close the lid take 2 whistle.
6

Serve with raita.