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Uji
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A picture of Uji.

Uji

Veroh
Veroh @31871270V
Mombasa

When my appetite is low, I always prepare porridge and my appetite is boosted. Check this out
#themechallenge

When my appetite is low, I always prepare porridge and my appetite is boosted. Check this out
#themechallenge

Read more

Uji

Veroh
Veroh @31871270V
Mombasa

When my appetite is low, I always prepare porridge and my appetite is boosted. Check this out
#themechallenge

When my appetite is low, I always prepare porridge and my appetite is boosted. Check this out
#themechallenge

Read more
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Ingredients

12 minutes
3 servings
  • 3 tablespoonsporridge flour (ujipwani)
  • 1medium sized lemon
  • To tastesugar
  • 2 cupswater
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Steps

12 minutes
  1. 1

    Mix water and the flour in a bowl. The water should be at room temperature

    A picture of step 1 of Uji.
  2. 2

    Boil water in pot and when well boiled add the above mixture of water and the flour then stir

    A picture of step 2 of Uji.
    A picture of step 2 of Uji.
  3. 3

    Mix properly as it boils then add sugar

    A picture of step 3 of Uji.
  4. 4

    Squeeze a lemon then stir until it stops foaming

    A picture of step 4 of Uji.
    A picture of step 4 of Uji.
  5. 5

    Let your porridge cool then serve

    A picture of step 5 of Uji.
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Veroh
Veroh @31871270V
on April 14, 2020 13:05
Mombasa
am not fussy, but one thing with me is; if something is worth doing, then it is worth doing right. cooking is my thing and creativity drives all my kitchen activities.I love cooking.
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