Cooking Instructions
- 1
Mix the ingredients in a bowl
- 2
Heat crepe pan and lightly grease with oil
- 3
Pour 1/4 cup batter into hot pan and tilt to cover pan
- 4
Once the top of the crepe no longer looks runny, flip the crepe and cook on the other side for about a minute
- 5
Fill with any filling of your choice and enjoy!
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