Suji Malpua

Name: Suji Malpua
Cuisine: Indian
Ingredients: 1 cup Suzi -; 2 cup Milk -; 1/2 cup Sugar -; 1/2cup and 1/4 cup extra Water -; 2 Cardamon -; Oil or ghee for frying; 1 tsp Ghee -; 1 pinch Yellow colour -

Manvi Nanda @cook_21933370

#hcc
#postno-4
#malpua

Manvi Nanda @cook_21933370

#hcc
#postno-4
#malpua

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Ingredients

1 cupSuzi -
2 cupMilk -
1/2 cupSugar -
1/2cup and 1/4 cup extraWater -
2Cardamon -
Oil or ghee for frying
1 tspGhee -
1 pinchYellow colour -

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Steps

1

First take 1/2cup of sugar and water in a pan and boil till sugar get disloved. Cook till it gets little thicker.
2

In another pan, take one cup of suzi and roast till aromat and little brown.
3

Now add milk and cook till milk get absorbed and leaves the sides. Stir it contionously that it there should be no lumps.
4

Now shift the mixture into another bowl and cool it down. Now take ghee and make a smooth dough.
5

Now take some portion of it and roll it with rolling pin. And cut with any cookie cutter or katori.
6

Fry them on high flame otherwise they will break. Fry till golden brown.
7

Now dip them in sugar syrup for 8-10mins and put them in plate.
8

Garnish them finally chopped pista and almonds.