Green chutney
Steps
- 1
Pluck mint and coriander leaves.
- 2
Rinse them well in lot of water a few times.
- 3
Drain them well in a colander.
- 4
Add the all ingredients to a blender jar.
- 5
Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
- 6
Adjust salt, lemon juice and green chilli to suit your taste.
- 7
Ready for serve it.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Sweet Glutinous Rice in Palm Sugar Syrup
Pinkblanket's Kitchen
-

Shah Anupama
-

Maggie Conlon
-

Dan DJC
-

Lobia Masala (Black Eyed Beans / Cowpeas Curry)
Bethica Das
-

Prachi Phadke Puranik
-

Heather Jajkowski
-

Dashimaki Tamago - Japanese rolled omelet
YOROKOBI kitchen
-

Heather Jajkowski
-

Simple Salisbury steaks over mashed potatoes
🌈NinjaMommaKitchen🌈
-

Combo sweet mayo tose sandwich
Khushboo Bohra
-

Mala cinnamonmandazi#themechallenge
Winfrida -

Mitu's Magic
-

Haniyah’s kitchen
-

Saba Faisal
-

Saba Faisal
-

Simple Leftover Lamb Chunky Soup
brewlass
-

Aiman Ishtiaque
-

Azenga
-

Veroh
https://cookpad.wasmer.app/us/recipes/12113172










Comments