Soft Buns

Name: Soft Buns
Total time: 1500 s
Yield: 20 buns
Cuisine: Kenyan
Ingredients: 4 cups all purpose flour(add till enough); 1 1/2 teaspoon active yeast; 1 cup warm milk; 1/3 cup sugar; 4 tablespoon margarine; 1 teaspoon salt; 2 tablespoon warm water; 2 tablespoon butter to brush on hot buns

Azenga @Azenga

Vihiga County-Kenya

Influenced by my bff, Hopeey 💖 and please use warm liquids. Hot will kill the active yeast

Azenga @Azenga

Vihiga County-Kenya

Influenced by my bff, Hopeey 💖 and please use warm liquids. Hot will kill the active yeast

Saved

Ingredients

25min

20 buns

4 cupsall purpose flour(add till enough)
1 1/2 teaspoonactive yeast
1 cupwarm milk
1/3 cupsugar
4 tablespoonmargarine
1 teaspoonsalt
2 tablespoonwarm water
2 tablespoonbutter to brush on hot buns

Saved

Steps

25min

1

Mix yeast with warm water for about a minute till it dissolves. Set aside
2

Mix warm milk, sugar, salt and margarine in a bowl till dissolved. Set aside till cooled completely.
3

Pour above mixture into the yeast mixture in the large bowl, stirring. Then add the flour, kneading and adding more flour if required so as not to stick on the walls of the bowl. Use 6min and more kneading. Apply oil to the sides of the bowl then cover it with clinging film or kitchen cloth to allow dough to rise for 1½hrs - 2hrs.
4

Punch the risen dough to get rid of excess air and knead once more for airy light buns. Make 20 round balls and arrange on greased baking tray.Allow them to rise for 40min-1hr before baking.
5

Bake in preheated oven at 180 degrees for 25min till golden brown. Apply butter on hot buns and allow to cool. Enjoy 😘