Sausage and pepper penne

Name: Sausage and pepper penne
Cuisine: American
Ingredients: 8 oz uncooked penne pasta; 1 lb Italian sausage; 1 each red, yellow, and green peppers; 1/2 cup chopped onion; 2 cloves garlic; 1 can diced tomatoes; 8 oz tomato sauce; 2 tsp Italian seasoning; 1/4 cup parmesan cheese

Brian Mezera @bmez

Sausage and pepper penne

Saved

Ingredients

8 ozuncooked penne pasta
1 lbItalian sausage
1each red, yellow, and green peppers
1/2 cupchopped onion
2 clovesgarlic
1 candiced tomatoes
8 oztomato sauce
2 tspItalian seasoning
1/4 cupparmesan cheese

Saved

Steps

1

Cook pasta, drain
2

Cook sausage links, cut into 1 inch pieces
3

Cut peppers into 1/4 inch strips
4

Chop onion
5

In same skillet as sausage was cooked, cook peppers, onion, and garlic about 6-8 mins
6

Add sausage, tomatoes, tomato sauce, and Italian seasoning. Cook another 1-2 mins
7

Place in 9x13 pan
8

Cook at 350 for 30 mins covered
9

Remove cover, sprinkle with parmesan and bake additional 10 -15 minutes