Set a pan of water on to boil for the linguine. In a wok/frying pan add a tablespoon of oil on a medium to high heat. Dice the 3 garlic cloves and put in the frying pan cook for 1 minute. Add the raw prawns on one side and cook for a few minute until pink on one side the turn over, cook again till all pink and set aside.

Once the water is boiling add the linguine. Add another tablespoon of oil to the frying pan. Dice the half onion and add with chilli flakes and fry for a few minutes until start to brown the add the wine. Cook for a few minutes, dice the chorizo and add this in too. Cook for another couple of minutes. Add the courgette, olives and tomatoes and cook until tomatoes are falling apart.

Once linguine is cooked, drain and add some olive oil to it. Add the spinach to the prawn mixture cook until it wilts down. Mix in the linguine and mix. Dice the basil and mix in, squeeze a large slice of lemon in. Season to taste.