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Baked plantain
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A picture of Baked plantain.

Baked plantain

Jemimah Wanjiru
Jemimah Wanjiru @cook_21388792
Kasarani

I've always done roasted plantains, today, I thought, why not bake and see the outcome. It was yummy. #stayhome

I've always done roasted plantains, today, I thought, why not bake and see the outcome. It was yummy. #stayhome

Read more

Baked plantain

Jemimah Wanjiru
Jemimah Wanjiru @cook_21388792
Kasarani

I've always done roasted plantains, today, I thought, why not bake and see the outcome. It was yummy. #stayhome

I've always done roasted plantains, today, I thought, why not bake and see the outcome. It was yummy. #stayhome

Read more
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Ingredients

4 servings
  • 4ripe plantains
  • Oil(olive or whichever is available)
  • Spices - I used nutmeg
  • to tasteSalt
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Steps

  1. 1

    Get your 4 ripe plantains and peal. Just cut both ends and pull the skin away.

    A picture of step 1 of Baked plantain.
  2. 2

    Slice into small pieces, sprinkle your oil, salt and spices and mix.

  3. 3

    Line your tray with aluminium foil, sprinkle or smear it with oil. Line your plantain pieces.

    A picture of step 3 of Baked plantain.
  4. 4

    In a 220 degrees preheated, oven, place your plantain and bake for 20 minutes, turning them half away until they golden nicely.

    A picture of step 4 of Baked plantain.
  5. 5

    Enjoy with your prefered sauce.

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Jemimah Wanjiru
Jemimah Wanjiru @cook_21388792
on April 15, 2020 18:23
Kasarani
I love cooking and experimenting with new types of foods and this platform is serving me very well. I look forward to learning alot.
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