Chinese Roll / spring rolls

#wokcooking
Ramzan me roll or samosay na banay impossibl ik asani rehti hai bas nikala or fry kia kiu ke garmi buhat hai to it's better ke phly say kuch preparation karli jay to ye hain humary hath ke roll 👇🏻abhi fry wali pic in sha Allah update karungi
Chinese Roll / spring rolls
#wokcooking
Ramzan me roll or samosay na banay impossibl ik asani rehti hai bas nikala or fry kia kiu ke garmi buhat hai to it's better ke phly say kuch preparation karli jay to ye hain humary hath ke roll 👇🏻abhi fry wali pic in sha Allah update karungi
Steps
- 1
Cut all vegetables
- 2
In a wok,add oil,shreded chicken,mashed eggs carrot,cabbage,capsicum and give it a good mix. Add salt,black pepper crushed,soy sauce,green onion chilli sauce chat masala and stir-fry for 2-3 minutes
- 3
- 4
In a bowl add flour,add water and mix well to form a smooth paste
- 5
Take sheets add filling and fold both sides apply flour paste and fold it Prepare the remaining rolls similarly. (we can stored up it in freezer)or fry until crispy and golden
- 6
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