Gulaab jamun

Name: Gulaab jamun
Total time: 2700 s
Yield: 5 to 6 person
Cuisine: Pakistani
Ingredients: For sheera; 2 cups water; 1 +1/2 cup sugar; 7-8 cardamoms; 1 cup milk powder; 1/2 cup flour; 3 tbsp butter melted; 1/4 cup milk; 3 cardamom seeds powder; 1 tsp baking powder; Ghee for deep frying

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#wokcooking
This is one of our family favourite mithai. All of family members love it and especially on Eid this is must. So in this quarantine we r unable eat anything from outside so in this I made these. Watching more than 10 videos to learn how to make gulab jamun and especially the tricks want to learn and my first attempt Alhumdullilah loved by my hubby. One of the reason of making meetha and all the dessert is just beacuse of my husband, he love all type of dessert and must be present in a presentable way. Gulab jamun is made with milk powder and all purpose flour then knead it with milk and butter then fry and dip in sheera.

Haniyah’s kitchen @haniyah123

Saved

Ingredients

45 mins

5 to 6 person

For sheera
2 cupswater
1+1/2 cup sugar
7-8cardamoms
For Gulab Jamun
1 cupmilk powder
1/2 cupflour
3 tbspbutter melted
1/4 cupmilk
3cardamom seeds powder
1 tspbaking powder
Ghee for deep frying

Saved

Steps

45 mins

1

First add dry ingredients in a bowl then add butter and mix gently with hands then add milk and make dough and knead it for good 5 mins then cling wrap it and put it for 10 mins in fridge.
2

Then make balls with help of palm no more crack in it carefully make the balls and set side
3

Now at one hand make sheera by adding sugar water and cardamom in a pot cook till all sugar melts then slow down the flame. No more boiling
4

Now on other hand add ghee to the wok deep fry the gulaab jamun on medium flame till golden brown
5

Now time to add gulaab jamun to sheera add all the gulaab jamun to sheera immediately close the stove and close the lid for 2 hours atleast then serve it.