Peanut cake kappalandi mittai

Name: Peanut cake kappalandi mittai
Cuisine: Indian
Ingredients: 1 cup fried peanut; 1/2 cup sugar; 1 teaspoon ghee; 1 pinch cardamom powder

JP @cook_22345495

Peanut cake kappalandi mittai

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Ingredients

1 cupfried peanut
1/2 cupsugar
1 teaspoonghee
1 pinchcardamom powder

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Steps

1

Fry peanuts and remove it's skin and crush in mixi jar. Dont make it too fine.Keep it aside.
2

Add sugar to a heated pan & 2 teaspoon of water. Stir till it becomes light brown.
3

Add the crushed peanut, ghee and cardamom powder
4

Mix it well and drop to a ghee spreaded plate. Press evenly and cut to shapes before it cools down..
5

Your peanuts cake is ready to eat. Enjoy✌🏻😋

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Cooksnaps

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JP @cook_22345495

on April 16, 2020 07:33

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