Steps
- 1
Fry peanuts and remove it's skin and crush in mixi jar. Dont make it too fine.Keep it aside.
- 2
Add sugar to a heated pan & 2 teaspoon of water. Stir till it becomes light brown.
- 3
Add the crushed peanut, ghee and cardamom powder
- 4
Mix it well and drop to a ghee spreaded plate. Press evenly and cut to shapes before it cools down..
- 5
Your peanuts cake is ready to eat. Enjoy✌🏻😋
Similar Recipes
More Recipes
-

Sirine Chmaysem
-

Hetal Poonjani
-

ZMA
-

Durreshahwar Khan
-

Bethica Das
-

Heena Jani
-

Green Moong / Whole Moong Dal Tadka
Bethica Das
-

chef Nidhi Bole
-

Chicken Bacon Sundried Tomato Pasta
Elyse Rose
-

Cheezy Ground Beef Quesadillas
nuruldaenn
-

Hin Hin
-

Christina
-

No-Bake Cherry Cheesecake Lasagna
🌈NinjaMommaKitchen🌈
-

Naz Rais Naz Rais
-

Netta Rozin
-

Dr.Madhumita Mishra
-

Abednico Maphanga
-

Nandana
-

Surbhi Rastogi
-

Meerah's Cuisine
-

cheriejones
-

Shreya Singh
-

Jumoke
https://cookpad.wasmer.app/us/recipes/12137643






Comments