Manglore buns

Name: Manglore buns
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm wheat flour; 100 gm maida/all purpose flour; 2 bananas; 1 tsp jeera/cumin seeds; 2 tsp ghee/oil; 1/2 cup jaggery; 1 elachi/cardamom; 1/2 litre oil; Pinch salt

Nandana @Desicookpadbynandu

Karnataka

Mangalore Buns is a popular breakfast or tea time snacks in the coastal region of Karnataka, called Karavali, India. This food belongs to coastal cuisine. The buns are mild sweet, soft fluffy puris made using all purpose flour and banana. These buns are also called as banana buns or pooris.It is served with coconut chutney and saagu

Nandana @Desicookpadbynandu

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Ingredients

15 mins

2 servings

200 gmwheat flour
100 gmmaida/all purpose flour
2bananas
1 tsp jeera/cumin seeds
2 tspghee/oil
1/2 cupjaggery
1elachi/cardamom
1/2 litreoil
Pinchsalt

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Steps

15 mins

1

In a mixer add banana,jaggery,cardamom,pinch salt and make it a smooth paste
2

In a mixing bowl add in jeera and ghee
3

Add in the banana paste
4

Add flour and make it a smooth dough
5

Rest it for 6-8 hours (preferred resting the dough overnight)
6

In a kadai heat the oil for deep frying
7

Make small balls out of the dough and make 10 centimetres of circle of the dough as shown in the picture
8

Drop that into oil and fry on both the sides in a medium flames.
9

Note:"pach bale hannu" is the type of green banana and it is slightly sweet than normal yellow banana. You can skip the wheat flour and add only all purpose flour only:)