Rasabali Sweet Dessert

Name: Rasabali Sweet Dessert
Cuisine: Indian
Ingredients: 1 cup paneer (cottage cheese); 2 tsp wheat flour; 1 tsp semolina (rawa); 1 tsp cardamom powder; 1 tsp sugar powdered; pinch baking soda; 2 cup milk; 2 bay leaves; 2 tbsp sugar; As needed Ghee/oil for deep frying; As needed Chopped nuts for garnishing

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week13
#paneer

Rasabali sweet dessert is a traditional dish from Kendrapada ,Odisha. The sweet is made with cheese as flattened tikkies and deeper into thickened milk with cardamom powder. This delicious sweet dish is garnished with chopped dry fruits .

#goldenapron3
#week13
#paneer

Dr.Madhumita Mishra @FoodTalking

Odisha

#goldenapron3
#week13
#paneer

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Ingredients

1 cuppaneer (cottage cheese)
2 tspwheat flour
1 tspsemolina (rawa)
1 tspcardamom powder
1 tspsugar powdered
pinchbaking soda
2 cupmilk
2bay leaves
2 tbspsugar
As neededGhee/oil for deep frying
As neededChopped nuts for garnishing

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Steps

1

In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
2

Divide the dough into equal portions and make then flattened by using palm (like tikkies).
3

Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
4

Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
5

Remove and immediately drop in hot milk. Remove the milk pot from the flame.
6

Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 16, 2020 07:22

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.