Masala bhindi

Name: Masala bhindi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm bhindi (okra); 2 onion; 1 Tomato; 2 Green chilli; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp mango powder (amchur); 2 tbsp cooking oil

Aruna Thapar @Arunathapar27

New Delhi

#rainbowweek6
#green

Aruna Thapar @Arunathapar27

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Ingredients

15 minutes

2 servings

300 gmbhindi (okra)
2onion
1Tomato
2Green chilli
To tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tspmango powder (amchur)
2 tbspcooking oil

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Steps

15 minutes

1

Wash and pat dry bhindi. Remove it's top. Now cut each bhindi in 4 pieces. Peel and chop onion lengthwise.
2

Heat cooking oil in a karahi. Add chopped onion and stir fry for 2 minutes.
3

Now add salt, red chilli powder, turmeric powder and stir. Cook for 2 minute or till oil leaves the karahi.
4

Put chopped bhindi and mix well. Cover the lid and cook for 5 minutes on low flame. Now open the lid and add mango powder, whole green chillis and grated tomatoes and mix. Cover the lid and cook for another 5 minutes.
5