Versatile chunky tapenade

Name: Versatile chunky tapenade
Cuisine: British
Ingredients: 150 g mushrooms (any kind); 50 g pitted olives; 2 tbs olive oil; 2 cloves garlic; 2 pcs anchovies fillet; 1/2 tbs pepper and salt; 1/2 cup white wine

4m1deli English @4m1deliEnglish

Switzerland

I love olives. I love mushrooms. And I love tapenade. It is so versatile and able to store long time. Perfect for this quarantine time. But I love textures of mushrooms and olives. So decided to not make them into paste but leave them to chunks.

4m1deli English @4m1deliEnglish

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Ingredients

150 gmushrooms (any kind)
50 gpitted olives
2 tbsolive oil
2 clovesgarlic
2 pcsanchovies fillet
1/2 tbspepper and salt
1/2 cupwhite wine

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Steps

1

Cut olives and mushrooms into bite size.
2

Heat the pan and pour olive oil.
3

Put mince chopped garlic cloves into pan and cook until it started to fragrant.
4

Put anchovie fillets and let it melt.
5

Once anchovies started melt, put mushrooms and olives. Stir well.
6

Time for white wine! Pour it all!
7

Cook until liquids are evaporated. And season well with salt and pepper.
8

Here you go!
9

I had it with avocado toast.
10

The other day I enjoyed it with pasta.

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Cooksnaps

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4m1deli English @4m1deliEnglish

on April 16, 2020 10:37

Switzerland

Japanese x Balinese living in Switzerland. Make her way of exploring food in none Asian country. Make your comfort food with accessible ingredients! #4m1cooks #4m1deli #4m1delirecipe