directly from Quaker Oats package

This recipe contains quick cooking oats as i do not have rolled oats on hand. It also contains less raisins but you may adjust according to your preference. The end result is still as good - crunchy exterior with gooey interior.

Found this recipe years ago and have been making them ever since.

This recipe has been passed down through our family since at least the mid 1800s. We call them "Bubba's Oatmeal Cookies" because we called our grandmother Bubba. She always had a batch of these wonderful cookies around. They are not overly sweet and are lightweight. They have the texture more of a small tea cake more than a traditional cookie.

These cookies are super yummy! :positive

Another one of my moms famous recipes...I grew up on these cookies.

This recipe originally from mrs. Fields recipe, but I slightly modified it.I cut the sugar into half, reminding that sugar here is sweeter than sugar outside southeast Asia. So if you live outside southeast Asia, feel free to add more sugar, up to double the amounts.I used granulated brown coconut sugar but you can change it into brown sugar.This soft baked cookies in not too sweet, just the way I like it.

I wanted to make cookies with crunchy oatmeal which don't contain any eggs butter or sugar. I tried many times to get the flour combination right, and I think this gives the crunchiest results and the best texture.If you want them really crunchy, leave them in the oven for a few minutes after they have baked.Use 100% apple juice if possible. For about 25 cookies. Recipe by Paripari