Alolo tikki chat

Name: Alolo tikki chat
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 200 grams - yellow matar; 5-6 - boiled potatoes; 2-3 tsp - corn flour; 1 cup - whipped curd; 1 cup - green coriander chutney; 1/2 cup - sweet temrind chutney; 2-3 tsp black salt; 2-3 tsp jeera Powder; 1-2 medium chopped - onion; 1 bowl - namkeen sev; As per taste Salt; as required Oil for frying; 2 tsp - Chaat masala

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#post13 #chaat

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#post13 #chaat

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Ingredients

30 - 45 mins

3-4 servings

200 grams- yellow matar
5-6- boiled potatoes
2-3 tsp- corn flour
1 cup- whipped curd
1 cup- green coriander chutney
1/2 cup- sweet temrind chutney
2-3 tspblack salt
2-3 tspjeera Powder
1-2medium chopped - onion
1 bowl- namkeen sev
As per taste Salt
as required Oil for frying
2 tsp- Chaat masala

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Steps

30 - 45 mins

1

Washed the yellow matar transfer to a pressure cooker cook it 5-6 whistles. Cool down the matar It becomes mushy.
2

Take a big bowl grate the all potatoes add cornflour and salt. Mash it and make medium sized Ball. Flatten it
3

Take a kadhai for deep frying or tava for shallow frying flatten the aaloo balls and deep fry / shallow fry it until it becomes golden brown.
4

Take a large plate place the aalo Tikki put some yellow cooked Matar, add Lil curd, green chutney, tamarind chutney and chopped onions.
5

Put some jeera Powder, Black Salt, chaat masala (optional) some chopped green chillies.
6

Garnish with namkeen sev. Serve it taste is yummy

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Cooksnaps

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on April 16, 2020 14:15

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀