First wash green chillies and cut on center to make two parts.

Add a bowl and add besan, salt, red chilli powder and garam masala, turmeric powder. Mix it well.

Add water and make a poring consistency better. Then add green chillies.

Heat oil to make hot enough add baking soda in better and mix well.

Now fry all the chillies one by one deep in besan better and fry it until golden brown.

Enjoy with tomato sauce and your favourite chutney.