Cooking Instructions
- 1
Take a bowl pour besan inside and add haldi powder, salt, red chilli powder, garam masala, then with the help of little amount of water make besan batter.
- 2
Take all big green chillis wash and cut inside for filling.
- 3
Then take a pan heat with oil then here pour chopped onions ginger garlic paste, small cut green chillis add here.
- 4
After then put boiled mashed potatoes add all spices.
- 5
Then take a pan heat with oil, then this stuff is filled inside big green chilli and pan into besan mixture and fry it deeply at medium low flame carefully then serve it with green coriander chutney and tomato sauce.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Mirchi Vada Mirchi Vada
#deepfried These Mirchi Vadas are a great tea-time snacks. It has it's origin in the regions of Rajasthan as a popular street food. It is a hot favourite with everyone and tastes awesome when had with some green chutney.
-
-
-
Dry Chilli Garlic Sauce Vada Pav Chutney Dry Chilli Garlic Sauce Vada Pav Chutney
Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.
-
-
-
-
-
More Recipes
- Mini Corn Pizza (Pizza With Corn Base)
- Minty aloo sabji (for fast)
- Mango Chutney
- Aam ka achar mango tengo contest coodpade
- Toasted onion poppy ciabatta bread with goat cheese and pesto
- Grill Chapati with Mayonnaise
- Rosemary baked potato wedges
- Cooked sweet potato
- Chapman
- Dhaba style baingan(eggplant) bharta
https://cookpad.wasmer.app/us/recipes/9342418
Comments (2)