For egg bhurji : Heat oil in non stick pan. Add 1 chopped tomato, 1 chopped onion, 2 chopped green chilly. ginger and garlic paste, 1 tsp roasted cumin powder. 1/2 tsp black pepper powder, 1/2 tsp garam masala and salt. Fry it for 3 minutes. Once it is done. Add 2 eggs and mixed well. Then crumbled the egg till it cooked well.