Green veggies chips

Name: Green veggies chips
Cuisine: Indian
Ingredients: 1 spoon ajwain; 2 green chillies; 1/4 cup chopped beans; 1/4 cup green peas; 1/4 chopped spinach; leaves Few coriander; to taste Salt; 1/4 cup Puffed rice powder; 1/4 cup maida; 1/2 cup chiroti rava; Oil

Usha V Bhat @Anugrahakitchen

#rainbowweek6 #greencolour

Usha V Bhat @Anugrahakitchen

#rainbowweek6 #greencolour

Saved

Ingredients

1 spoonajwain
2green chillies
1/4 cupchopped beans
1/4 cupgreen peas
1/4chopped spinach
leavesFew coriander
to tasteSalt
1/4 cupPuffed rice powder
1/4 cupmaida
1/2 cupchiroti rava
Oil

Saved

Steps

1

Heat the kadai, add one spoon oil, green chilli,fry it. Now add beans, little fry them. Add fresh green peas and mix nicely.
2

Add spinach and mix. Finally add coriander leaves and mix them.
3

Take a mixi jar, add fried veggies and 2 spoon water,and grind nice paste and pour on the vessel.
4

Add salt, ajwain, puffer rice powder, maida and required rava /fine semolina and prepare chapathi dough.
5

Prepare chapathi, and poke it with a fork. Cut traingle shape. Heat the oil and deep fried chips. Serve with any dip/ketchup.