Cheese Fondue
After reading through several different fondue recipes this is what I put together for our fondue night. It is delicious!
Cheese Fondue
After reading through several different fondue recipes this is what I put together for our fondue night. It is delicious!
Cooking Instructions
- 1
Shred all cheese and place in a large mixing bowl.
- 2
Add the cornstarch to the shredded cheese and stir to thoroughly coat the cheese.
- 3
Add wine, garlic, and limon juice to a sauce pan or fondue pot and heat over medium.
- 4
Once liquid mixture has begun to simmer add the shredded cheese one scoop/spoonful at a time. Stir constantly to incorporate cheese into mixture. As cheese melts add another scoop and continue.
- 5
Once all shredded cheese has been added stir until smooth.
- 6
Once smooth add the Brandy/juice, Dijon mustard, and nutmeg. Stir until fully incorporated.
- 7
Dipping ideas: grilled meats (chicken, steak, pork), baby potatoes, cherry tomatoes, steamed vegetables (broccoli, asparagus, cauliflower, brussel sprouts...), apple, pineapple, bread chunks, anything that tastes good with cheese!
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