Heat the kadai, add one spoon oil, green chilli,fry it. Now add beans, little fry them. Add fresh green peas and mix nicely.

Add spinach and mix. Finally add coriander leaves and mix them.

Take a mixi jar, add fried veggies and 2 spoon water,and grind nice paste and pour on the vessel.

Add salt, ajwain, puffer rice powder, maida and required rava /fine semolina and prepare chapathi dough.

Prepare chapathi, and poke it with a fork. Cut traingle shape. Heat the oil and deep fried chips. Serve with any dip/ketchup.