Karhai bhunna qeema

Name: Karhai bhunna qeema
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 gms beef minced; 1 medium onion sliced; 1 tsp cumin seed; 1/2 cup oil; 1 tsp red chilli powder; 1 tsp red chilli flakes; 1 tsp dry coriander powder; 4 tomatoes roughly chopped; 1 tsp salt; 1 tsp curry powder; 1 tbsp ginger garlic paste; 1 lemon; 3 tbsp oil; 1/2 tsp black pepper; 1 tbsp kasuri maithee

Haniyah’s kitchen @haniyah123

karachi, Pakistan

#wokcooking
This is one of my favourite dish my hubby and kids love it so I make it every week sometimes 2 times a week . My kids sometimes make bread sandwiches some times they make roti roll and some time they eat with rice . Very easy and quick and chatpatti recipes with lots of spices best with beef minced. Hope u Guys like it

Haniyah’s kitchen @haniyah123

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Ingredients

30 mins

4 person

500 gmsbeef minced
1medium onion sliced
1 tspcumin seed
1/2 cupoil
1 tspred chilli powder
1 tspred chilli flakes
1 tspdry coriander powder
4tomatoes roughly chopped
1 tspsalt
1 tspcurry powder
1 tbspginger garlic paste
1lemon
For bhigaar
3 tbspoil
1/2 tspblack pepper
1 tbspkasuri maithee

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Steps

30 mins

1

Fisrt add oil onion and cumin seeds in a wok sauté till golden then add ginger garlic paste and again sauté for 1 minute.
2

Now add minced in a wok and bhoonofy for till water evaporates and then add all masala and 1/4 water and bhoonofy till oil separates,then add tomatoes and close the lid for 10 mins.
3

Now when tomatoes completely tender bhoonofy all completely then add kasuri maithee and close lid and close the stove. Add lemon on this stage
4

Then prepare bhigaar add oil in pan and black pepper when black pepper poping pour this on qeema and serve it with roti naan or rice