Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Comfort food for Indian..do try and Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Comfort food for Indian..do try and Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Cooking Instructions
- 1
First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
- 2
When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
- 3
Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
- 4
Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad
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