Hyderabadi Gawaar ki Phalli and Til/Cluster Beans & Sesame Seeds

Name: Hyderabadi Gawaar ki Phalli and Til/Cluster Beans & Sesame Seeds
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 gm Cluster Beans; 1 tbsp Ginger garlic paste; 1 tsp Coriander powder; 3 tbsp Sesame seeds; 2 Onions thinly sliced; 3 Green Chillies finely chopped; 1 tsp Salt; 1/4 cup Coriander leaves finely chopped; 3 tbsp Oil

ZMA @zesty5

#rainbowweek6
#cookpadindia
This recipe from my City Hyderabad is a simple dish that is so creamy and absolutely amazing. The texture of Cluster Beans is so lovely. You will just love to lick up your plate clean. Do try this one for your loved ones and friends. Iam sure you all will definitely give it a thumbs-up. Easy to make with simple ingredients available in every pantry, this is for sure a perfect quarantine recipe. It's a definite feature in my house every week and iam sure it will be in yours too from now onwards.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20 minutes

5 servings

400 gmCluster Beans
1 tbspGinger garlic paste
1 tspCoriander powder
3 tbspSesame seeds
2Onions thinly sliced
3Green Chillies finely chopped
1 tspSalt
1/4 cupCoriander leaves finely chopped
3 tbspOil

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Steps

20 minutes

1

Wash and cut these lovely Cluster Beans into small pieces. You can do it with your hands. No need of a knife. They get done easily. Keep aside until use. In a Pressure cooker, heat Oil and saute Onions at first with Ginger garlic paste. Add Green chillies and the rest of the powdered spices too. Now add the Cluster Beans to it. Mix well and keep stirring for a minute or two before closing the lid.
2

Pressure cook for just 4-5 whistles if you are in a hurry. Otherwise just slow cook on a low heat in a pan just as I did. This will not take much time. In the meantime, dry roast Sesame seeds and grind them. Mix this paste with a little water so that it is lump free and add it to the pan after the Cluster Beans are cooked. Mix well and garnish with freshly chopped Coriander leaves. Leave it covered for a minute or two. Take it off the heat and it's ready to serve.

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ZMA @zesty5

on April 16, 2020 20:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.