Boil water in a pot and cook pasta for 15-20 minutes.

Heat oil in a pot and fry the onion mix with 1 teaspoon of salt till soft, not brown.

Mix the curry powder, garam masala, paprika and parsley in a cup.

Add to onion and fry for 30 seconds. Be careful not to burn the curry powder mix.

Add coconut milk, turn heat to medium heat and cook for 10 minutes.

Drain pasta once cooked and mix in tuna sauce.

Serve hot.