Boil the pasta, while boiling, add some salt, 1 tsp of oil so dat it doesn't forms lumps. Now strain it wid strainer n pour cold water over it. Nw add a tsp of oil ovr it & very gently give it a mix so that the pastas doesn't breaks off..

Now heat oil in a pan. Splutter sum musturd seeds (optional) n add chopped veggies into it. Fry it till they turns golden. Now add d pastas. Add half tsp of sugar, a pinch of salt because you have already added salt while boiling. Now add Maggie Masala, Oregano herbs & Chilli flakes into it & saute it for 2-3 mins in a low flame. Garnish it with some corriender leaves..👌🙏