Cabbage and Potato Fritters or Cabbage Aloo Pakoras

Name: Cabbage and Potato Fritters or Cabbage Aloo Pakoras
Total time: 1800 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 1 cup Gram Flour or Besan; 2 Potatoes shredded; 1 Cabbage small shredded; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/4 cup Coriander leaves finely chopped; 2 pinches Baking soda; 1/8 tsp Asafoetida; 1 tsp Ginger garlic paste

ZMA @zesty5

#rainbowweek7
#cookpadindia
An easily done Pakora recipe that can be whipped up anytime you crave for some fried item. Fried items are always good when made at home. Try to make sure that you have at least 3 main ingredients for these yummy beauties. When you have Potatoes, Cabbage and Gram Flour, then you are good to go. Stir in some powdered spices and delicious Fritters are ready in no time at all. I have shredded both the vegetables here. A perfect chai time snack that's a must for many of us Indians. And during this difficult times of lockdown and quarantine, these make for a yummy treat at home with our loved ones. Enjoy a lighter moment with your families with these lovely looking Pakoras.

Happy Frying People!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Frying People!
Enjoy Cooking with Zeen!

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Ingredients

30 minutes

7 servings

1 cupGram Flour or Besan
2Potatoes shredded
1Cabbage small shredded
1 tspSalt
1/2 tspTurmeric powder
1 tbspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1/4 cupCoriander leaves finely chopped
2 pinchesBaking soda
1/8 tspAsafoetida
1 tspGinger garlic paste

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Steps

30 minutes

1

Make a semi thick batter with all the ingredients mentioned. Use of water depends on the quality of Gram flour used. Make sure you mix it with your hands. Wash your hands thoroughly before doing so. Keep aside for 15 minutes.
2

Drop small balls of the batter into the hot Oil. Fry few at a time. Use a clean spoon if you cannot do it with your hands. Stay safe while frying. Fry until golden brown and crisp. Take care not to burn them. Keep an eye while frying. Keep turning at regular intervals to ensure that they are evenly cooked.
3

Serve with Grapes Chutney or any other dip of your choice. Enjoy!

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Cooksnaps

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ZMA @zesty5

on April 17, 2020 22:16

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.