Easy chicken tikka

Name: Easy chicken tikka
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 8 pice chicken tikka cut into legs and thigh pieces; 1 1/2 tsp Salt; 1 tsp Black pepper powder; 2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Cumin powder (zeera); 2 tbsp Lemon Juice; 2 tbsp Vinegar; 1/2 tsp Garam masala powder (all spice powder); 1 tbsp Garlic ginger paste; 1 tsp Coriander powder; 3 pinches orange food colour; 2 tbsp oil

Ambr Sy @cook_22413619

#RefferbyNoorimalik

Ambr Sy @cook_22413619

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Ingredients

45min

8 servings

8pice chicken tikka cut into legs and thigh pieces
1 1/2 tspSalt
1 tspBlack pepper powder
2 tspRed chilli powder
1/4 tspTurmeric powder
1 tspCumin powder (zeera)
2 tbspLemon Juice
2 tbspVinegar
1/2 tspGaram masala powder (all spice powder)
1 tbspGarlic ginger paste
1 tspCoriander powder
3 pinchesorange food colour
2 tbspoil

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Steps

45min

1

Add horizontal cuts on your chicken pieces to make sure all the marinate can go right in.
2

In a bowl mix all the remaining listed ingredients to make your marinade.
3

In a flat dish, add all your chicken pieces and rub the marinade generously on all of them. Make sure you cover all cuts and edges.
4

Cover the chicken and refrigerate for 8 hours or overnight.
Take out the chicken 20 to 30 mins before cooking
5

Use one of the following ways to cook your chicken:
6

ON STOVE
Add 1 tbsp of oil to a grill pan or frying pan.
Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
Cover the pan with a lid and cook the chicken at low heat for 8 mins.
Flip the pieces over, cover and cook for another 8 mins.
Serve hot
7

IN THE OVEN.
1. Add 1 tbsp of oil to a grill pan or frying pan.
2. Add your chicken pieces and braise them on high heat for 3 mins each side (this will give you a nice charred look and will seal the chicken juices)
3. Cover the chicken with foil and keep in a pre-heated oven for 30 mins at 190 °C
8

ON AN OUTDOOR BBQ GRILL
1. This one's pretty upfront. Just grill it till you see a nice charred look. Keep coating the chicken with oil every 5 to keep the juices sealed in. Flip the chicken every-time you coat it with oil. It will roughly take about 20 mins to be done