Gluten Free Besan Paappri

Name: Gluten Free Besan Paappri
Total time: 7200 s
Yield: 6-7 person
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup gramflour; 1/4 th cup daal maash / daal mash ataa; 2 tbsp oil; 1 tsp salt; 1/4 th tsp ajwaain; 1/2 tsp red chilli flakes; 1/2 tsp crushed Black pepper; 1/4 th tsp baking soda; oil for deep frying

asma syed @cook_20987828

#WOKCOOKING
These paappris have got a very long life, you can keep them preserved in an air tight jar. The uniqueness of these is that it is gluten free. These are really crispy & yum & you can enjoy them as a snack or they can be served with any chaat. Best recepie for upcoming Ramadaan Mubarak.

asma syed @cook_20987828

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Ingredients

1/2 hr

6-7 person

1& 1/2 cup gramflour
1/4th cup daal maash / daal mash ataa
2 tbspoil
1 tspsalt
1/4th tsp ajwaain
1/2 tspred chilli flakes
1/2 tspcrushed Black pepper
1/4th tsp baking soda
oil for deep frying

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Steps

1/2 hr

1

Soak daal mash for 2hr and make a thin and very fine paste of it by very Little amount of water.
2

In besan add this daal paste and all ingredients, and make this into semi hard paste, cover it up and keep it for 1/2 hr.
3

After 1/2 hr, take this dough and divide it into two equal parts by means of a greased hand. Give it a log shape and by the help of a knife cut it into wallnut size pieces (pairre).
4

Make these small balls very thin by means of a rolling pin, it in case it's getting stuck to your rolling pin you can use beasn to ease your process & to eradicate this problem.
5

After this, fry them into medium hot oil. Let them come to room temperature, and then store them in an air tight jar.