Khara masala chicken karahi

Name: Khara masala chicken karahi
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 5 large size tomatoes chopped; 1 tbsp ginger and garlic paste; 3/4 cup oil; 1/2 tsp turmeric powder; 1 tbsp Salt or to taste; 1 tsp Black pepper powder; 1 tsp Red chilli powder; 3,4 green chilies chopped; 3 medium size onion chopped; 2 capsicum chopped; 3,4 tbsp fresh coriander; 1 lemon for garnish

Hadia Anwar @Hadia_Anwar

Sialkot

#wokcooking

Hadia Anwar @Hadia_Anwar

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Ingredients

1 hour

4 servings

1 kgchicken
5large size tomatoes chopped
1 tbspginger and garlic paste
3/4 cupoil
1/2 tspturmeric powder
1 tbspSalt or to taste
1 tspBlack pepper powder
1 tspRed chilli powder
3,4green chilies chopped
3medium size onion chopped
2capsicum chopped
3,4 tbspfresh coriander
1lemon for garnish

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Steps

1 hour

1

Take a wok add chicken and 2 tbsp water cover it and cook for 10 minutes on low to medium flame.
2

After that add tomatoes, ginger garlic paste and salt and again cover it and cook for 5 minutes.
3

Now remove the lid and add oil and cook on high to medium flame for 5 minute then add red chilli, turmeric and black pepper powder and cook for 10 to 15 minutes (stir spoon slightly)
4

Now add capsicum, onions, green chilli and garlic mix it well and cover it and cook for 5 to 7 minutes on low flame. Then sprinkle the fresh coriander. And turn off the flame.
5

After that our delicious khara masala karai is ready serve with roti and enjoy😍