Multigrain Chila pudla

Name: Multigrain Chila pudla
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1/2 cup bajra flour; 1/4 cup jawar flour; 3 tbsp ragi flour; 3 tbsp rice flour; 3 green chilli finely chopped; 1/4 cup chopped coriander; 1/2 cup curd; 1/2 tsp haldi(Turmeric) powder; 1 tbsp ginger garlic paste; 1/4 tsp red chilli powder; 1 pinch cooking soda; 1 onion finely chopped; To taste Salt; 1 tbsp oil

Kalpana Solanki @cook_13477867

#goldenapron3
#week13
#post-13
#key words - chila

Kalpana Solanki @cook_13477867

#goldenapron3
#week13
#post-13
#key words - chila

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Ingredients

20 mins

5 servings

1 cupbesan/gram flour
1/2 cupbajra flour
1/4 cupjawar flour
3 tbspragi flour
3 tbsprice flour
3green chilli finely chopped
1/4 cupchopped coriander
1/2 cupcurd
1/2 tsphaldi(Turmeric) powder
1 tbspginger garlic paste
1/4 tspred chilli powder
1 pinchcooking soda
1onion finely chopped
To tasteSalt
1 tbspoil

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Steps

20 mins

1

Collect all ingredients for chila.
2

In a mixing bowl combine all flour and curd and mix well.
3

Pour about water as necessary.
4

Now add all powdered masala and mix well.
5

Now add onion, ginger garlic paste, coriander leaves, fresh green garlic and green chilli.
6

Whisk to a smooth flowing consistency in batter without any lumps.
7

Heat a non stick tawa pour a ladleful of the batter on it and spread it evenly to make a thin circle.
8

Cook on a medium flame till the top begins to cooked and using 1/4 tsp oil tills it turns golden brown in colour from both the sides.
9

Now cook the other side of chilla. Serve hot with chutney, curd, sauce and pickle.