Green garbanzo hummus

Name: Green garbanzo hummus
Total time: 900 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cup fresh green garbanzo; 2 tbsp tahini paste; 4 tbsp oil; 6-8 garlic cloves; 1 lemon; 1 tbsp paprika; to taste Salt

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week13
#rainbowweek6
#green

GREEN GARBANZA HUMMUS

Green Chickpeas are fresh and available in winters. These young Garbanza beans are harvested early for fresh use and of course it had good amount if protein and fibres.

Hara Chana, Chholia, Popta, Jinjra etc. Are popular names of Green Chickpeas in India. In USA, it is known as Garbanza.

Hummus is a popular dip in the Mediterranean cuisine, made from chickpeas. Today, I have made hummus with fresh and green chickpeas.

#goldenapron3
#week13
#rainbowweek6
#green

GREEN GARBANZA HUMMUS

Green Chickpeas are fresh and available in winters. These young Garbanza beans are harvested early for fresh use and of course it had good amount if protein and fibres.

Hara Chana, Chholia, Popta, Jinjra etc. Are popular names of Green Chickpeas in India. In USA, it is known as Garbanza.

Hummus is a popular dip in the Mediterranean cuisine, made from chickpeas. Today, I have made hummus with fresh and green chickpeas.

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron3
#week13
#rainbowweek6
#green

GREEN GARBANZA HUMMUS

Green Chickpeas are fresh and available in winters. These young Garbanza beans are harvested early for fresh use and of course it had good amount if protein and fibres.

Hara Chana, Chholia, Popta, Jinjra etc. Are popular names of Green Chickpeas in India. In USA, it is known as Garbanza.

Hummus is a popular dip in the Mediterranean cuisine, made from chickpeas. Today, I have made hummus with fresh and green chickpeas.

#goldenapron3
#week13
#rainbowweek6
#green

GREEN GARBANZA HUMMUS

Green Chickpeas are fresh and available in winters. These young Garbanza beans are harvested early for fresh use and of course it had good amount if protein and fibres.

Hara Chana, Chholia, Popta, Jinjra etc. Are popular names of Green Chickpeas in India. In USA, it is known as Garbanza.

Hummus is a popular dip in the Mediterranean cuisine, made from chickpeas. Today, I have made hummus with fresh and green chickpeas.

Saved

Ingredients

15 minutes

4 persons

2 cupfresh green garbanzo
2 tbsptahini paste
4 tbspoil
6-8garlic cloves
1lemon
1 tbsppaprika
to tasteSalt

Saved

Steps

15 minutes

1

Add garbanzo beans, garlic, salt, paprika, tahini, salt and juice of lemon in grinder jar.
2

Grind it into a paste. Scrape off the sides. Add 2 tbsp olive oil and grind it again. Scrap off the sides.
3

Add 2 tbsp more olive oil and grind it again. Soft and creamy hummus is ready.
4

Transfer it into a bowl. Drizzle some more oil and sprinkle paprika.
5

Consume it with falafel or any chips.