Kashayam kashaya powder ayurvedic beverage mix

Name: Kashayam kashaya powder ayurvedic beverage mix
Cuisine: Indian
Ingredients: 1/4 cup Cumin; 1 tsp Coriander seeds; 2 tsp Cardamom; 2 tsp Turmeric powder; 2 inches Dried ginger; 1 tbsp Black peppercorn; 1 ts Fennel seeds; 2 tsp Cloves; 1 cup Water; 2 tbsp Milk; 1 tsp Kashaya powder; 1 tbsp Jaggery

Subhalaxmi Samantaray @cook_17576378

#rainbowweek7 It is an excellent hot drink to soothe cold and flu. Every ingredient used in this recipe has a health benefits. Peppercorns relieve from extreme sore throat and clog nose. Ginger helps to get rid of indigestion and boost immunity.

Subhalaxmi Samantaray @cook_17576378

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Ingredients

For kashaya powder
1/4 cupCumin
1 tspCoriander seeds
2 tspCardamom
2 tspTurmeric powder
2 inchesDried ginger
1 tbspBlack peppercorn
1ts Fennel seeds
2 tspCloves
For 1 cup kashaya / kashayam
1 cupWater
2 tbspMilk
1 tspKashaya powder
1 tbspJaggery

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Steps

1

Dry roast coriander seeds, cumin seeds, black peppercorns, fennel seeds on low heat until fragrant.
Now add cloves, cardamom. Roast on low flame for couple of minutes, turn off the flame and allow them to cool.
2

Crush dry ginger in a mortar and pestle.
Transfer roasted spices and crushed ginger into a blender.
3

Finally add turmeric powder and grind them to a powder.
Store kashaya powder in an air tight container.
4

In a pan bring water to boil.
Add kashaya powder and jaggery, let it boil for couple of minute.
Add milk and brew it for a minute and turn off the heat.
5

Strain and enjoy mildly spiced kashaya while it’s still hot.